Date: 9-24-07
I sit her in Africa in the middle of trying to can pumpkin. My family gave me a huge pumpkin, I made pumpkin muffins yesterday with some of the prized Raisin's mom sent with me, but there was still a ton left. I decided to give canning it a try so that we could have pumpkin pie for Thanksgiving. Pray that none of us die of botulism though ;) Mom told me that it needs to be canned in a pressure cooker under 15 lb.'s of pressure for 50 minutes. Well I've got them in a pressure cooker and they will be there for a little longer than 50 minutes to be safe. But as far as the 15lb's of pressure goes that would be a coke bottle cap. Hmmm..guess it's part of embracing Africa ;)
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1 comment:
I should digg your post so other folks can see it, very helpful, I had a tough time finding the results searching on the web, thanks.
- Murk
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